Vol 5, No 3 (2021)

Indonesian Journal of Biotechnology and Biodiversity

DOI: https://doi.org/10.47007/ijobb.v5i3

Table of Contents

Articles

Synthesis of Alginate Oligosaccharide (AOS) Using Different Solvents
Nathaniel Nainggolan, Seprianto Seprianto, Rinta Kusumawati
PDF
78-83
Phytoplankton in Boom Beach, Banyuwangi Regency East Java : Their Existence as a Bioindicator of Water Saprobity
Anisa Qurota Ayun, Nurwidodo Nurwidodo, Husamah Husamah
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84-94
Effect of Various Doses of Kenikir Flower Crown Extract (Targetes erecta L.) on Reducing Blood Glucose Levels in Rats
Windi Yusika Kristanti, M. Agus Krisno Budiyanto, Fendy Hardian Permana
PDF
95-105
Study of Orchid Resistance from Ceratorhiza sp. Induction Against ORSV Infection Based on Root Anatomy Character
ketut lestari, Sri Wahyuningsih, Mahfut Mahfut, Tundjung Tripeni Handayani
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106-111
Factor affecting public acceptance on Genetically Modified Food: A Review
Anastasia Aliesa Hermosaningtyas
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112-116